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The Link Between Diabetes and Heart
Disease
Research on diabetes and heart disease reveals that the two
health problems are closely related because diabetic patients
suffer the risk of having heart disease twice as much as do
people without diabetes.
Almost 65% people suffering from diabetes die from heart
disease. It has also been found that heart disease progresses
more quickly in diabetics than in other people. This link
between diabetes and heart disease puts diabetic at an
increased risk of dying from stroke and/or heart attack.
The Diabetes and Heart Disease Connection
The observed connection between diabetes and heart disease has
to do with blood chemistry and the role of glucose in
developing the condition called atherosclerosis in which plaque
(fatty deposits) gradually build up along the walls of the
arteries. Plaque is mostly made of a kind of cholesterol called
LDL (bad cholesterol) which is too light to settle down and be
removed in body waste.
The presence of glucose in the diabetic’s blood increases LDL’s
stickiness and its ability to build up along the arterial
walls. The arteries thus become fibrous, thick, and calcified,
or ‘harden’ in general. Blood flow in the arteries is reduced
and the patient develops heart disease.
Reducing the Risk of Death from Diabetes and Heart
Disease
Medical professionals concerned with reducing the risk of dying
from heart disease in diabetic patients suggest a careful
control on three main variables that they abbreviate as ABC.
This represents A1C (a measure of the blood glucose level),
blood pressure, and cholesterol level in the blood.
The criteria for general safety require that the A1C level of
the patient should be kept below 7%; the blood pressure should
remain below 130/80 mmHg; and the low-density lipoprotein or
LDL (the bad cholesterol) level should be lower than 100
mg/dl.
Preventing Health Damage from Diabetes and Heart
Disease
To prevent the risk of stroke, heart attack, and other kinds of
damage resulting from the simultaneous occurrence of diabetes
and heart disease, patients are advised to keep control on
certain factors like diet, weight, and lifestyle. In general it
is strongly recommended for diabetic patients to keep a check
on their body weight by eating a diet with more vitamins and
fiber (vegetables and fruit) than fat (rich foods) and protein
(meat).
Abstinence from smoking and excessive intake of alcoholic
beverages is very useful in reducing the risk of stroke and/or
heart disease. In addition, regular daily exercise for up to
one hour helps protect against health damage resulting from
atherosclerosis.
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